How you prepare food and which foods you eat together can affect how much iron your body absorbs.
Iron deficiency foods high in iron.
Symptoms appear only when iron deficiency has progressed to iron deficiency anemia a condition in which the body s iron stores are so low that not enough normal red blood cells can be made to carry oxygen efficiently.
Iron deficiency anemia the most common form of anemia is a decrease in the number of red blood cells caused by too little iron.
In infants and children severe iron deficiency can lead to anemia as well as delayed growth and development.
Summary one cup 198 grams of cooked lentils provides 37 of the dv for iron.
Without sufficient iron your body can t produce enough hemoglobin.
Pair them with foods like kale bell pepper broccoli and cauliflower which are all high in vitamin c a nutrient that helps with the absorption of non heme iron in the body says largeman roth.
If the body doesn t absorb its needed amount of iron it becomes iron deficient.
Foods rich in iron.
For example foods rich in vitamin c such as citrus fruits tomatoes berries kiwi fruit melons green leafy vegies and capsicum can help you absorb more iron if you eat them at the same time as iron rich foods.
To maximize iron absorption consume legumes with foods high in vitamin c such as tomatoes greens or citrus fruits.