Effects of iron in drinking water.
Iron in water effects on body.
What are the health effects of iron in water.
Large amounts of iron in drinking water can give it an unpleasant metallic taste.
However it is beneficial only to a certain level.
Iron deficiency can cause different health issues including fatigue anemia and different infections.
Iron may present some concern if harmful bacteria have entered a well.
Iron is a dietary requirement for humans just as it is for many other organisms.
Men require approximately 7 mg iron on a daily basis whereas women require 11 mg.
Your body needs iron to transport oxygen in the blood.
So having low levels of iron in your drinking water can be beneficial.
Iron is an essential element in human nutrition and the health effects of iron in drinking water may include warding off fatigue and anemia.
Oral ld50s for iron salts are about 300 600 mg kg of body weight in the mouse and about 800 2000 mg kg of body weight in the rat 13.
How to detect.
The effects of toxic doses of iron include.
If there is iron in the water it may be harder to get rid of harmful bacteria.
Some harmful organisms require iron to grow.
Effects on laboratory animals and in vitro test systems acute exposure wide variations in toxicity have been reported for different iron salts and animal species.
Most minerals from groundwater including iron will be absorbed by water.
Once absorbed by your hair these contaminants will cause your hair to develop a darker discoloration and become dry brittle and have an awful metallic odor.
Iron also plays a role in cellular metabolism and is present in the body s enzymes.
Well water often contains high levels of iron and other minerals.