I used cornmeal to help avoid the pizza from sticking on the stone.
Kamado joe pizza stone temperature.
This worked very well for my first pizza cook on my ceramic grill.
Kamado grills require time to come to temperature.
Transform your kamado joe big joe ii iii kamado into a pizza oven with the kamado joe dojoe.
I had good results with using some spacers as described by the kamado joe youtube channel where a presenter used 3 metal sockets to add an inch or so of space between the heat deflector and stone else the stone get too hot and scorch the bottom of the pizza.
Here are some basic tips and tricks we have learned about cooking pizza in a kamado kamado joe or big green egg.
A kamado grill or egg has the additional challenge of the heat source being located below the stone.
Some brands have their own accessories like the kamado joe pizza stone.
Then you add a pizza stone on top of the grates.
For this one i used smoked mozzarella homemade pizza sauc.
Allowing enough time for your grill heat deflector and pizza stone to come to temperature is very important.
Pizza stones are important since they retain heat for the bottom of the pizza to cook evenly and quickly.
If you only add the top pizza stone the crust will burn and blacken really quickly.
There are a few things that have to work correctly to make great pizza in any kind of pizza oven oven.
The goal for a more neapolitan style pizza is to have the dome temperature super hot 750f and the stone oven floor nearly the same temperature.
This of course is not the natural tendency of a kamado grill.
What temperature do you cook a pizza on a kamado grill.
Designed with dedicated supports for the heat deflectors and the included ceramic pizza stone ensures the optimal distance between them for baking.
I still prefer cooking pies on a weber but the kamado joe puts out a pretty damn good pie as well.
Their pizza stones are designed to retain heat that comes from the grill.
They are very durable and can stand even the highest temperature that the grill gives off.
But once the grill stabilizes or becomes heat soaked it will stay at your desired temperature for quite some time.
Kamado manufactures its own pizza stone so you can look that up.
